BreakfastBreakfast / A thousand little pockets of honey
Baghrir: Moroccan thousand-hole pancakes
Soft, spongy pancakes with tiny pockets that catch every drop of honey butter. Baghrir are all about that open texture. The key technique? Cook on one side only.
Cook on one side onlyBatter rest · 15 + 5 minutesHoney-butter finish
DASTALI PRONTOSTEP BY STEP
Let’s make it, step by step
- 01
Mix the base
Combine the semolina, flour, sugar, salt and dry yeast. Add the warm water and mix well.
- 02
Rest the batter
Cover and leave for 15 minutes.
- 03
Add the final ingredients
Mix in the baking powder and apple cider vinegar. Rest for another 5 minutes.
- 04
Cook without flipping
Pour batter into a preheated pan over medium heat. Cook on one side only. Holes appear across the surface; remove once no liquid batter remains on top.
- 05
Make the honey butter
Gently warm the butter and honey together, stir and brush over the pancakes.
- 06
Finish with berries
Serve with berries, icing sugar and mint.
DETAILS MATTER
A closer look at the technique
WATCH & COOK / SHORT
Moroccan baghrir
in motion
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Watch the Short on YouTubeGOOD TO KNOW
Your recipe questions, answered
Do you flip baghrir pancakes?
No. Cook on one side only, until holes appear and the surface is no longer wet.
What is the honey-butter sauce?
Our serving uses 50 g butter and 50 g honey. Spoon it over the cooked pancakes.
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